Wednesday 15 June 2011

Resolving Issues: When things go wrong (and they do alot)

1.  Acknowledge the concern
2.  Sincerely Apologize
3.  Take action to please your guest.
4.  Thank them for the chance to make it right
5.  Alert your manager

http://www.foodservicewarehouse.com/education/restaurant-operations/upset-customers.aspx





http://restaurantmanagement101.blogspot.com/2009/05/dealing-with-angry-customers.html

Please feel free to upload your own videos and or pictures and ideas of how you have handled irate customers.....everyone it part of our growing team!